For those who want to grow professionally, reaching a level of quality and competence on par with the world of specialty coffee shops and the SCA Intermediate level.
From solid foundations such as knowing green coffee, roasting, the principles of espresso extraction, frothing milk, classic cappuccino and machine maintenance, to advanced topics such as: espresso tasting, machine setting and a lot of practical training even in latte art. This course is held under the supervision of SCA certified trainers, at the end of the course students will receive the internationally recognized Italian Barista Method (IBM) Advanced Level Diploma and they will also be able to sit for the SCA Barista Skills Intermediate Level Examination. Contact us for more details.
including the handbooks of the course and the Italian Barista method certificate
The course starts at 9 a.m. and finishes at 5.30 p.m. with a short lunch break.
We can assist students with the registration process for the SCA Examination.