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Bialetti Moka Pot Express Oceana
LKR 6,600 LKR 6,600 LKR 5,940

  • The Moka produces a rich, authentic espresso in just minutes.
  • The aluminum pot features Bialetti’s distinctive eight-sided shape that allows it to diffuse heat perfectly to enhance the aroma of your coffee.
  • Aluminium / nylon. Hand wash.
  • Suitable for all gas, electric plates and ceramic plates.

Bialetti for Oceana

Moka Express
Moka Express
Moka Express
Moka Express

Moka Express Oceana

Bialetti shows its commitment to the environment by linking the iconic Moka Express to Oceana, a world organization dedicated to the protection of ocean ecosystems that puts the spotlight on the issue of single-use plastic pollution.

Moka Express, a 100% eco-sustainable coffee preparation method.

Zero Waste

Zero waste: the only waste it produces, in fact, is 100% biodgradable and compstable.

Zero Detergents

Zero detergents: it does not require chemical detergents for cleaning, it can be cleaned only with water.


Timeless: it is a green investment as the coffee maker has a minimum life of 10 years and maintenance is reduced to the essentials.

Coffee according to the traditional Italian ritual


Moka Express
Moka Express
Moka Express

Made in Italy

Since 1933, symbol of Made in Italy all over the world.

Patented safety valve

Patented safety valve, inspectable and easy to clean.

Ergonomic handle

Ergonomic anti-scald handle, for a comfortable grip.

Moka Express

How to make a perfect italian coffee


Select a quality blend, suitable for the production of coffee for the Moka.

Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone.

Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove.The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately.

Never let excess coffee boil: this would burn it, compromising its success and making it too bitter.

Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling.