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Bialetti New Brikka Moka Pot
Bialetti
LKR 11,500 LKR 11,500 LKR 10,350

  • Moka Aroma, Espresso Cream: the only coffee maker capable of producing the cream of the espresso.
  • New patented technology: new column with a silicon membrane, designed and developed to enhance the maximum creaminess of coffee.
  • The new technology with silicon membrane, combined with the characteristics of the Moka, ensure a result similar to the espresso coffee at the bar: full-bodied, intense and with a persistant cream.
  • Quality and safety: the exclusive patented Bialetti safety valve, easy to check and clean.
  • Suitable for all gas, electric plates and ceramic plates.
  • Brew 2 cups of espresso at a time (approx. 50ml each). The total capacity is 100ml.

New Brikka

Bialetti for Oceana

New Brikka
New Brikka
New Brikka
New Brikka

A coffee like at the bar

The only coffee maker capable of delivering espresso cream.

New patented technology

New column with silicone membrane, designed and developed to enhance the maximum creaminess of coffee.

Creamier coffee, more intense taste

The new technology with silicone membrane, combined with the characteristics of the Moka, ensures a result in the cup similar to the espresso in the bar: full-bodied, intense and with a persistent cream.

Patented valve

Exclusive Bialetti patented safety valve, inspectable and easy to clean.

Moka Express

How to make a perfect Italian coffee

    

Select a quality blend, suitable for the production of coffee for the Moka.

Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone.

Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove.The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical Moka gurgle, the coffee is ready and you will need to turn off the fire immediately.

Never let excess coffee boil: this would burn it, compromising its success and making it too bitter.

Enjoy hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling.