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Bi-layer technology for a perfect coffeeThe external steel layer of the boiler guarantees operation even on induction hobs, while the internal aluminum layer ensures a homogeneous distribution of heat. | Like the classic Moka coffeeThe aluminum collector, the material of which the classic Moka is made, combined with the bi-layer boiler ensures a unique and pleasant coffee like coffee prepared with traditional Moka. | Designed for every need, even the smallestThe new bi-layer technology, combined with a renewed design, allows even the smallest sizes, up to 2 cups, to be used on induction hobs. | Patented valveExclusive Bialetti patented safety valve, inspectable and easy to clean. |
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Select a quality blend, suitable for the production of coffee for the Moka. Fill the boiler up to the lower level of the safety valve, without exceeding it and using fresh water, possibly low in limestone. | Fill the filter generously, without pressing the coffee powder, forming a small gutter and avoiding dust escaping on the edges of the boiler. Close the coffee pot, screwing the collector firmly onto the boiler and place it on the stove. | The flame must never envelop the coffee maker, but remain inside the bottom of the same, in order to allow extraction in adequate times and not too quickly. As soon as you start to hear the typical gurgle of Moka, the coffee is ready and you will need to turn off the fire immediately. | Never let excess coffee boil: this would burn it, compromising its success and making it too bitter. Enjoy the hot coffee, as soon as it is ready, remembering to mix the contents of the collector: the coffee extracted at the end, in fact, is less full-bodied than that leaked at the beginning of boiling. |
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