• Double Boilers

Electronic control over water and independent regulation of different temperatures for both coffee extraction and steam delivery are easily manageable via the display buttons. Two Proportional-Integral-Derivative (PID) controllers – located in the coffee boiler and the new steam boiler – keep the heat consistent and stable, offering extremely precise temperature stability, shot after shot.

• Thermal Stability

The Silvia Pro’s impressive thermal stability puts it in the top class of commercial espresso machines, offering extremely precise temperature delivery for espresso.

• Powerful Steam

Steam like a Pro with high powered steam delivery: cappuccino, macchiato and all espresso-based milk beverages can be made with ease with luscious foam and creamy steamed milk.

• Digital Display

The display presents temperature levels, a shot timer a water level alert and a “wake up” function that can switch on the machine at a pre-set time.